Well, guess what my sister did she put it in the fridge for the whole night. So when she took it out today it was all hard, but then I let it out for the rest of the day and whipped it, and its back to normal and very smooth and fluffy. I still haven't figured out what to use it with. Honestly...
So, yesterday night, I made chocolate cupcakes (they were egg-less), and I made Icing. For the icing I used this lady's recipe off of Youtube. There was way too much of it and now I have a big chunk of it sitting in the fridge.:mad:http://www.youtube.com/watch?v=MabaxZtRHks
Can any one figure...
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
1 cup skim milk
1 teaspoon vanilla
This is the recipe!
Its for chocolate pudding