Recent content by ashwinsmommy

Hi everyone! I am making curry chicken with cashews, mushrooms, basil from our garden and onions - fried them first then into the oven (cast iron rocks!). Plus some brown rice - I know for sure our toddler will eat that LOL! Have a great night everyone! Tara

Thanks Alix - I will see about a dietician - I am sure when she was in hopsital she had one - but they couldn't get her to gain weight either... I will call a few of them and see what other opinions there are... Thanks everyone...

Hi Andy, Thanks for the note, but the doctors are not giving her any advice except to eat as much as possible - high calorie foods - they haven't even given her a calorie counter etc etc. No one can do harm here by suggesting food that is high calorie - she is 100% healthy except for her...

Yup - ensure - but not sure what benecalorie is!

Hi everyone, My mom has some sort of infection (that even the head of infectious diseases at Toronto Hospital can't figure out!) and it is makeing her lose weight - her weight is actually steady now that she has been in teh hopsital for 3 weeks (she is out now!) and on antibiotics - but for a...

When our 3 year old son Ashy wakes up from his nap and runs over to me and insists on a huge hug - all while wearing a huge grin!

Hi Munky - I haven't had a chance to read the thread yet, but the landlord here dropped off some ties the other day but a good friend of ours said don't use them as they have creosote on them and it is very poisonous! Tara

mmm, sounds yummy but I don't have any oatbran - I am going to sub with flour!

MMMMM, just what I was thinking - esp the Indian tofu - yum!

mmm, thanks for all the great ideas everyone - I have tuna marinating in a bag in the fridge right now while my rice is soaking!!

mmm, gonna try this tonight!

Awesome video!

We had a turkey breast with sweet potatoes and salad - it was awesome! Tara

yummmmmmmm!

Hey guys, I took my first shot at rendering leaf lard and man it is awesome - I rendered 3 lbs of leaf lard from a company out here called Thundering Hooves and I got a full quart from it. I already used some of the fat when cooking a turkey breast tonight - I put it over and around the sweet...