Recent content by Asiyreh

They're tricksy little critters I'll tell ye 4me. Especially when it comes to the old gold. :wink: Thanks for the welcome guys. No problems about the sauce Babe, the thing I love about the cooking is finding out what works and how it does. So I'll have lots of fun finding out for myself. :chef:

Why yes he said as he took a swig from the ice cold refreshing bottle. I'm such a victim of my own advertising. Lol. Yeh we're not all sharing a Guinness with our favourite leprechauns over here ya know. :lol: Just kidding hehe

Dude I'm Irish, You mean't to say the other 11, I'm assuming. :dizzy:

How about a tasty Coors light with mountains of blueness mmm yummy ? :brows:

Mmmm that's sounds lovely think I'll give that a try over the weekend. I'm really only a newbee even though I'm using sexy words like Roux Which I only learned two days ago hehe... So to puree I need a blender, I guess? Haven't tried cumin, oregano or beer so I'll give those a go. What kind...

Hmmm do you think he's using this to create the salsa that he's adding? I mean the dish is quite peppery however it's more of a nice glow rather that Oh my phone the fire brigade now type...

Hi Forty. I'm from the badlands. :ohmy: Derry in Northern Ireland... Ohhh yeh favourite things to cook a nice spaghetti bolognese is my most requested meal to date. Although I've only started cooking a few weeks now.

Hi guys Well I've just joined the forum. I guess what brought me here, is the fact I was hoping one of you guys could help me. There's a restaurant/bar that I go to allot for lunch. I've two favourite meals. The spicy beef fajitas or The spicy beef pasta... mmmmm Anyways, The meal is...

Hi folks I'm new to the community and new to the skill of cooking. Hope I learn lots of new exciting things here, maybe pick up a few friends along the way. :bb: This was going to be my sig but I guess you guys don't do that round these parts. So I made it into my avatar instead, which is...