Recent content by AstridG

Sounds delicious! Shrimp Alfredo over Linguini, that's a great idea It's think it's time for me to make some.

yum banana bread, I should definitely give it a try ! next weekend. I have some banana cinnamon bread, do you think it will make it?

I guess cats just love sleeping in warm places. When she is not in the sink, I can find her sleeping on my clothe, which is not great for me as I have hair everywhere after her long nap. She lloks so cute when she is sleeping there I cannot move her.

My funny cat, her name is Maya, she is know 6 years old. She has a lot of hair and doesn't act like a regular cat. Perfect cat for me! however I'm not sure I succeed in uploading the pictures. Let's see!

French toast, yummy! Buttermilk, eggs, maple syrop I love it. But you cannot prepare in advance When I don't have too much time: banana and cereal Sometimes I bake a cake with either apple or pears inside, it's good, tasty and simple. If someone wants the recipe just let me know.

I'm listening to... Snow Patrol, all the songs, great music!

Thanks for your Welcome message, that's great to join a forum and have instantly people talking to you. I've started posting some messages

Hi, I've never done it with mashed potatoes, but I always froze a lot of stuff and it's always fine. The only advice I'd like to give is: do not wait to long before using it as after you will have ice inside. Additional advice: wait for it to be cold, and take the water out (if there is some...

Give me the shrimps! Some random ideas: -Put some shrimps on a stick and BBQ them (very quickly as they are alreday cooked) -Make some flambée shrimp and use Cognac, it gives a great test -Bake fish cake -Make some salad with shrimp and a mayo ketchup sauce, add lettuce to look nice. -Learn...

You should baked some bread in the BBQ, just a few minutes ate the end before the rest of your stuff is ready. If you can find some baguette (I usually buy the Costco ones) it's great! Also marinate (1hour) peppers, onions, zuchini with oil and vinegar, you can put some on a stick, and then cook...

I'm Astrid. I'm new on this forum and just wanted to let you know a little about me, I will be quick. I love traveling and tasting new and different types of food. I hope to learn a lot of new recipes from all of you.