Recent content by azza

Thank you very much, everyone!! I will do this, but i am wondering, meanwhile, how bad injesting this has been.

Greetings, I've bought a Carbon Steel Wok and seasoned it about 2 years ago. I have been using it around once a week on average since then. It now has a lovely black patina, but also a little bit of buildup inside (so it is not a smooth patina). I notice that when I use it, I often get...