Recent content by b262005

I just put some cavenders, salt, pepper, and Lea Perrin, then roast at 350 for 2 hrs. Nothing out of the ordinary.

It has a funny smell, not like that of a pork chop, it's difficult to discribe.

How does one get rid of the smell of pork loin after it has been roasted? Mine still has that distinct smell of pork loin. I know the meat is not spoiled.