I take a ciabatta roll, ham, and pepper jack cheese. I cook and egg to over hard. I put the roll with ham and cheese on it in the microwave for 45 seconds then remove and add the egg. The bread is soft and the pepper jack gives it the perfect kick for a breakfast of champions!
I love it and eat it at least once a week. I love the spicy magura rolls and the old stand by rainbow roll. I have found that by asking they will always cut the sushi in half so you don't have to swallow such a big piece at once. I am not to that level of eating raw fish yet.
There is no trick to cooking. All you have to do is follow the recipe. Its just that some of us (like me) are patience challenged. I recommend you find some recipes you think you will like and make sure they are not using a ton of ingredients. Start making some here and there and I think you...
I love soups!!! Especially with sourdough bread for some reason. I have found that soups are one of the easiest and most satisfying meals to make. Once a week I will clean out my fridge and make what I call hobo stew/soup. Basically any realistic leftover put into a pot with chicken or beef...
If that ever happens to me I make soup!! Just throw everything in a pot, start mixing your favorite spices and add chicken broth. Not being a great cook myself I have found that chicken broth is a must have in the kitchen.