Recent content by Badgerh

Good luck with your choices. I am in the process of changing pans after 20 odd years as I have gone from gas (Mostly copper) to induction (Off topic: Do it - Go for it - Induction is God given cooking - I am in LUUUUUV! - the control is astounding as is the Pau-e:ohmy:). Being in Belgium I...

Yeah, I was in France last weekend (even have a house in the south) so this seems like an excuse to go again! However spending this sort of money when not alone becomes somewhat tricky !

Just found a Mauviel multiply solution that looks perfect - Now how do I find a dealer in Belgium? The Belgians do not like Mauviel as they have Falk and Demeyere, Mauviel's biggest competitor! Thanks again Andrew

Thanks GG and bakechef. I had no idea this was called an everyday pan - although most of these seem more like a frying pan with two short handles rather than a low casserole with straight sides. They strongly resemble the Demeyere multifunction pan - I suppose multifunction and everyday could...

Hi, My kitchen is nearly done and so by the middle of the week I will be all induction. I am in the process of replacing my most loved Falk copper pans and cannot find anything similar to the Falk low casserole (28cm) that I used probably more than anything else. See here (Falk Copper Low...

Will do - there is some major building work to be done and so the whole project will take 4 weeks. Before can be seen here - 30+ years old - brick laden and dark: HOOSE - Andrew Hughes (andrewh)'s Photos Wait for next installment! Andrew

That is still pretty cool. Do you slow cook everything? I have a Kuppersbuch oven, use it mostly on fan but use temperatures between 150 and 200 Celsius depending on food. Fascinated to hear how you roast at 130 - I realise slow cooking is teh latest trend but I never seem to have time to wait!

I use either Falk copper (for one more week as kitchen goes on Monday) or Tefal stainless steel. Not sure if models are the same in US as Europe but the Tefal Titanium Pro range lasts wel,l is truly non-stick - you do not need oil for most cooking - and can go in the oven up to 180 Celsius. When...

I have had a Nespresso machine (Krups FNA2) for 7 years now. The selection of coffee is wide and they do a couple of special editions a year for a new tasting experience. The great thing is you make fabulous coffee to suit every taste from mind blowing to wishy washy (Not as wishy washy as...

I am about to swap from gas to induction when I renovate my kitchen and so I have looked into this question in some detail. Being in Belgium I favour local products and am lucky enough to have two of the greats not so far away (Falk, being copper, will be retired). That leaves at the moment...

I do not have the 32cm but have a number of Falk pans that I have had for 15 years or so. They are fantastic but will soon be retired when I renovate my kitchen and put induction in (What will I buy? That is for later discussions!). I have teh 28cm low casserole and taht woudl be completely...