Recent content by Badjak

Chicken

No idea what happened, but I'm back :)

Over 50... I get it.. And yes, in Africa, but that shouldn't be a reason to be blocked? And now suddenly I can connect again without a vpn? Ah well, I'm not a techie either, maybe it solved itself

I get kicked out as soon as I turn off the vpn

Personal. I didn't change anything. Same phone Same laptop Same internet provider

My tomatillos also pop up everywhere :) I find they can handle the heat a fair bit better than tomatoes

Ube is either yam or sweet potato. Can't remember what is which

I can only get to the site via a vpn. Even the main page. This started today or yesterday. No idea why, as I didn't change anything and it is not happening on other sites Has something changed with the security settings of the site? Just typing in "discuss cooking" on the search engine already...

I've toasted jasmine rice and then ground for larb. Tastes great and works well with other salads, but I think commercial rice flour is too fine to do something like that

@pepperhead212 I probably didn't explain proper. What I tried to say is if I make a stir fry or something I prob want to use bell pepper (red and green) onion, tomato, maybe a leek and some meat Now we are already talking about enough food for 2-3 people maybe 4 But if I would want to cook for...

What do you want to make & why do you want to prep far in advance? I think if I wanted to make something with onions and garlic, I would cook/fry them and keep like that in a tupperware in the fridge. But in practice I prep and cook the full dish. Onions tend to go off, get sulfuric, once cut.

Cook as you usually do and put a portion in the freezer.... Cooking for 1 is boring as you can hardly use any ingredients But other than that, I don't really see the problem. You just cook a bit less. From 4 to 3, multiply everything by 0.75, although you may have to adjust liquid. Cooking time...

I use it on the wooden pizza peel to launch the pizza. Works better than flour. I still want to try make rice noodles. I've done it before over a pot of boiling water, but I'm trying to find a different way. And dumplings I think the bread normally used for banh mi contains rice flour as well

Right eye here... But can use left if needed. Right handed, But can use left if needed :)