Recent content by bagha
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Hard, caked-on oil on pans
Wow, thanks for all the advice everyone! I'm going to try out one of these tips depending on what I get my hands on first (dawn, awesome, or ammonia). And many thanks QUEEN-GUINEVERE for your cool tip. I'm gonna keep it in mind for future problems as well. -
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Hard, caked-on oil on pans
I honestly don't know where it came from! I take out the cookie sheet yesterday and it's got that stupid stuff all over it. It's spread out thin over maybe 30% of the surface, and it's got thicker clumps along the edges. Ok, it's altogether possible that someone else who lives with me did it... -
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Hard, caked-on oil on pans
Hi all, How do you remove that hard, caked-on oil from pans? I don't know what it's called, but I think it happens when you have oil on a pan that's heated and then cooled, and then it becomes this hard substance sticking to the pan like glue. That's my theory, but I might be completely wrong...