Recent content by banann

I found a recipe to cook sweet (glutinous) rice by spreading the rice in a pyrex dish and steaming it over mediumn heat. Is steaming a pyrex possible? If so, what is the technique? Thanks!

When I was younger, a neighbor of ours used to make a Filipino dessert which she called suman. I've been craving this suman for awhile, but I don't have the recipe and unfortunately, I cannot ask her for it. And I haven't had any luck finding a recipe online. Unlike traditional suman that is...