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  1. B

    Just made crawfish stock, spicey but otherwise flavorless

    Hello, First time poster here. I just got done making a shellfish stock out of 3 lbs of crawfish shells and heads from a crawfish boil. I put the shells, onions, and bellpeppers in my pressure cooker and let it do it's thing for about 35 minutes (that's the time most websites said for pressure...
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