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  1. B

    How long can my salad sauce with garlic be stored?

    I make a salad vinaigrette type sauce with olive oil, cider vinegar, onions, mustard, lemon, basil and lots of garlic cloves which I blend to a puree form. I have read about the dangers of storing freshly crushed garlic specifically with regards to botulism. Can anyone tell me how long it can be...
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