Recent content by bbrennan

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  1. B

    Ling

    wow....that was great fish. I poached it in butter and white cooking wine with a little garlic and pepper. thanks again for your replies!!!!
  2. B

    Ling

    ling :chef: thank you for your advice!!!
  3. B

    Ling

    I need a good recipe for cooking ling. Please let me know anything you know about this fish.
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