Recent content by BeeGold422

You r exactly right....Why do we do that??? As far as the recipe, I would be glad to share it with you. I am 100% Hungarian and cook and bake with my GGM's, Grandma's, and Mom's recipes. I think you would enjoy this very much. I will get this to you. In the meantime, if there are any other...

Thank you for your reply. That was my guess, too. Sometimes we just need someone to ask advice from........thank you for doing so!

For the holidays, I am making stuffed cabbage. How far ahead of the date that I plan on serving it can I cook and store it? I would appreciate any ideas and help. Thanks!

Burnt Pan Whenever I have burned a pot or pan, I just fill it with water, place on burner on high, and let in boil until all the burnt material is loosened. I then clean the pan according to manufacturers directions. Hope this helps!!