Recent content by beerbelly

my bad i was hungry at the time of that post

snickers ice cream

the mayo... If you cook at a restaurant I sure hope I never stop in it for some grub.

Very simply..... take some of these place in hot oil after nice and crisp, coat in this and enjoy.

no pics?

Good choice on your shun... for me 10in blades are awkward to cut with, I have had an 8in classic for a couple years now and I love it. Im considering stepping up to the elite when I get some cash. As far as sharpening it check this and this out..

no im not looking for any specific restaurant, from my experience eating at mexican restaurants from the southwest and beyond I found that most restaurants do have similar house sauces. Im looking for a recipe for a house salsa used in a mexican restaurant. to breezy... authentic mexican...

Ive been searching but having no luck finding an authentic Mexican restaurant salsa recipe, does anyone have a recipe they would be willing to share? Thanks in advance.

SAUCES by James Peterson

if you work in a kitchen try throwing snow balls or ice cubes into the fryers, its been known to happen time to time.

I believe kombu is a variety of kelp ://en.wikipedia.org/wiki/Kombu it wouldnt let me post a url so add http to the begining