Recent content by Beke

First guy..."I aint never killed no one before." Second guy..."Well you sure killed the **LL outta that one."

Thanks for the replies. I know it grows bacteria but this friend of mine says the reheating kills it all off. Great idea of portioning the food, I dont know why I never thought of that!

Hi...I'm curious if it's safe to make foods, freeze to eat some later, then if there's plenty left, freeze it again....repeating until it's gone or ppl get tired of having it. I've always been told that you can only freeze a food once but I have a friend that makes huge pots of chili and freezes...

Hiyas, I go to Chicago every other month or so because I got a kidney/pancreas transplant there a couple years ago. I had a pizza that was to DIE for, we dont have pizzas like that here in Evansville Indiana! Anyways whats good around the Northwestern University Campus? I sometimes stay...

I was always told adding salt to the water prior to boiling the eggs makes the shells come off easier and in bigger pieces. I always had trouble cause the shells wouldn't peel off easily at all, so I put salt in the water and it worked! Or maybe I got lucky and didn't realize it.

Thanks for the welcomes :-)

Hi, My name is Becky and I'm in Evansville, IN. I'm not the best cook out there by far, so I came here to learn some things and hopefully not look like too much of a rookie when I share my own ideas, teehee. I'm looking forward to having fun with this!