Recent content by benthecook

wood smoked, from a whole ham glazed with pineapple-cloves. Leftover from dinner yesterday. I like the chili aspect because it is different yet hearty. I think a clove or 2 of minced garlic should be included.

Thanks for the comment. The smoked ham makes it quite good. I have done it several times but lost my notes. As I was writing my post it came back to me. A little tex-mex spice helps also. 1/2 tsp cumin, far less than a beef chili. Ben

Trying to duplicate a successful recipe. Smoked ham, diced tomatoes, beans, green pepper, onion, crushed pineapple, jalepeno. Anyone recall the rest of it? Sautee diced ham- 2cups rough chop onion- 1 cup rough chop pepper-1 cup or 1 whole can white or light kidney beans- 15 oz crushed...