Recent content by bevz

Chicken Quesadillas, sour cream, salsa, and fried rice

Sorry I don't have any ideas for using hummus, since I have never made it, actually I never had any, I have been wanting to try it though, does anyone have a good recipe for a newbie to try.

I never did any dehydrating, I thought I'd like to try it but don't want to go buy a dehydrator in case we don't like dried foods, am wondering if it would work to do in the oven

Well I had a small taste while there and it was good and the pan was empty when we came home, so it wasn't to bad I guess. I made it raspberry swirl, I had made this recipe once before and it got very good, this time there was a grand canyon down the middle:{ last time I baked it in a pan of...

Awesome Thank-you so much

was planning to make a cheesecake today for a get together tomorrow, came home from the grocery store and realized I got neufchatal cheese:rolleyes:, can I use this in place of cream cheese?

I have a whole turkey breast about 10-15 pounds that has been in my freezer (chest style) for almost two years. Is it still good? It is to much for me and my husband, but I didn't know what I would do if I invited company and it wasn't good. It ins't as big as I thought at first so maybe I'll...

My freezer was empty of baked goodies, so today was bake day, Chocolate cupcakes with cheesecake filling, Monster cookies, Pudding chip cookies, ( I baked these in a pan like bars, cause I felt like cheating, DH doesn't like chocolate chips so pecans replaced the chips) and bread and dinner...

I heard if you put moth balls in the in the garden cats stay out, never tried it though.

Not sure when DH will be home so it has to be something I can get quick when he gets home. Decided on hamburgers seasoned with a new bottle of seasoning I havn't tried yet, mesquite burger seasoning, not sure what to have with burgers yet

Isn't toffee harder than heath, or maybe it has a different texture. Thats what I was thinking but maybe not, I never really liked toffee.

I just had an idea:rolleyes: not always good) what about a small cooling rack in the pan, I never tried and I don't even know if you can bake such a thing, the coating on the rack might not stay on the rack, I don't know may be some one else knows, yeah I know you were asking about a pan...

Hey, thats the only kind of chicken I like to make. I often cut off the fat, there is usually still some on when I buy it, that might help unless they are already fatless. And the fat comes off much easier if it is still alittle frozen. I have never seen a glass pan like that, so I can't help...

My mom makes homemade candy at work and they have really good homemade heath candy, she is not allowed to give the recipe to anyone and I was wondering if anybody has a recipe. I never actually had bought heath candy so I don't know how close to that it is, maybe I should just go buy myself some...

Well lets see, I eat cereal every morning and DH don't eat breakfast, except maybe a couple times a month I make him eggs and bacon, and the best thing about that is the bacon so it only takes 1-2 eggs. Now if I do alot of baking it might take another dozen a month.