Recent content by bfurry

I would play it safe and start over again. Sorry. I know how long the process is to make great bread, but mistakes happen.

If they are not vegetarian then go for an easy Italian Beef in your crockpot. Put it on in the morning and by dinner-time, its ready. I love to put tons of peppers and spices in mine.

I have a brisket that I have been smoking since this morning. Cant wait to cut into it!

I agree with the Aerogarden. I purchased one about a year ago and havent stopped using it. I started with the herbs which I later transplanted into pots. Next was the lettuce mixture which grew for months. Now I am onto the tomatoes which are almost ready. I cant wait!!

That really stinks. I guess I could just buy some Elderberry liqueur and give that a try.

I have about 5 main cookbooks that I like to refer to and about 100 more that I have but rarely use. My favorite so far is Silver Palate cookbook. Its an older book, but the recipes are great.

I found a recipe that calls for either 2 oz. of dried elderberry heads or 12 fresh elderberry heads. Anyone have any clue where to purchase this ingredient?