Recent content by bgoogle

It reminds me of the same Aunt Bea and I grew up in the land of Powdermilk Biscuits and Norwegian Bachelor Farmers. In fact, one of my uncles was a Norwegian Bachelor Farmer and all his many sisters were my VIKING aunts!! LOL. To this day I love Hamburger Hotdish and often make it with...

Hamburger Hot Dish 1 lb. hamburger 1 C. rice (not instant) 1/2 C chopped onion 1/3 C. thinly sliced celery 1 can cream of mushroom soup 1 t. soy sauce or to taste (I like a little more in mine) 1 C boiling water Brown hamburger, celery and onion together until hamburger is brown and onion and...

Somebody mentioned using beef that is well marbled with fat and I agree. I think that's your answer there.

When I make scalloped potatoes I cut the potatoes on my mandolin, then put them in the baking dish and pour heavy cream over. Into the oven they go to bake while the potatoes absorb much of the cream and the natural starch on the potatoes thickens the remaining cream into a heavenly pure sauce...

A possibility for the red might also be pimiento.

I titled this New and Bewildered because I am both. New explains itself, but I am bewildered because I have never joined a forum like they have nowadays. I belonged to some forums way, way back, even before there was an internet, but those worked differently and two of the ones I was in...

So true, so true about using manufacturers instructions. But there are tons of books, websites, you name it, about how to make things for which the product was NOT intended. So, I thought I was going to invent a new one. NOT, LOL:wacko:

Hi, I'm new here. I learned that one shouldn't mess too much with a recipe one knows little about. I'm famous for reading a recipe then closing the books and start cooking. But, this morning I mixed together (approximately - giggle) the ingredients for banana bread using a cake mix. I then...