Recent content by Big Ed

Make your own bread crumbs as needed. Heat up the bread in the microwave and then set it out to dry. Use a rolling pin or food blender to break it in to crumbs. The shelf life will depend on how dry you make the bread and whether there is any oil in it ( that may turn ransid). Salid and...

There are 2 types of Baking Powder. The one you will have is most likely Single Acting baking powder. If mixed earily it will be set off by the lactic acid in the milk and lose most of its levening (rise) properties. The Double acting Baking Powder is only set off by heat! If you were using this...