I have not seen this before but by chance anyone has recipe for "Peking duck". I tasted it when i was on tour in china and it taste really good. If anyone has it, please help to post. Thanks.!
Thanks for the recipe. I did try it out but after i toast it it was not really crunchy. I am not sure if my ingredients was too wet or is the the type of bread was not the right one. I am just using a normal white bread.
Vinz
When I am in a tight budget and want something quick ... :chef:
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1 each of large red pepper, green, yellow and orange pepper
1 tbsp dark soy sauce
1 tsp chili sauce
1 tbsp corn oil
freshly ground pepper
2 tbsp...
for tempura lovers
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1 carrort
1 turnip or parsnip
200g French beans, trimmed
vegetable oil for deep frying (preferable olive or vegetable oil)
½ daikon, peeled and grated
4-5cm piece fresh root...