Recent content by biggreeneggic

Yea, that makes my mouth water... The fried egg is over the top! It looks so good!

I prefer just about anything with an electric guitar. For some reason, everytime I fire up the grill the main riff of "Cat Scratch Fever" plays in my head.

I have a BGE and absolutely love it.

RIP Neil. We all will miss a true American hero.

I'm stickin with the traditional big game foods; chicken wings, chips / dip (cheese+beans), and assorted salty snacks. Enjoy the game everyone!

Interesting. I agree with you, in that I would never "smash" the patty during cooking. The only reason I can think of is that it would keep the patty relatively thin, which is the style of many restaurants.

Thanks to those who provided knife recommendations, I plan on going to my local kitchen store to check them out. In the future I will do more research before posting such a loaded topic, I just wanted to get the experts opinion! Thanks again everyone!

Your responses are much appreciated! I will surely take the time to read through the knife forum.

Thanks for the response, and the good advice! Guess I need to make a trip to the supply store this weekend!

If you had to recommend a single all purpose knife to a beginner "at home chef", what would it be? Consider cost, durability, and quality in your assessment!