Recent content by BillyJonesJr

i'm all about "ruffing" it while camping.. what i do to insure a meal at the end of the night is set up a trout line... about 4 treble hooks on one line and let it sit for about 4 hours before checking.. always works.. and of course i take the family out to lure as well.. good times

i learn something new every day.. rape leaves... where have you been all my life?! heheh

why put it on if ur gonna rinse it off?

i lived in tx all my life and ive been in chicago for over a year now.. and i see little difference between "tex-mex" vs mexican food... can a anyone break this down for me?

after boiling the noodles... have you tried baking it for like 10 minutes+?

Cut, rinse, dry the potatoes.. blanch for 3 minutes (flash fry)... then fry for 6 minutes or until last course is ready ...

Sorry everyone! I figured it out! I guess I over looked the link Edit Signature in the User CP

I see some users have signatures... I would like to add one of my own? is there something I'm missing?

I tried both... mayonnaise and a mexican "crema".. the cream came out watery vs the mayo.. I'll try and give them a call.... That's a good idea.... Thanks for the help everyone...

Oh man!! I miss the whole chicken deal for 11 bucks.... can't beat that open grill chicken... Makes me hungry thinking about it.. toooo bad it's over 1000 miles away from me now

sounds like a good idea...add brown sugar to taste on top of adding the apple sauce... that is if you're finding the apple sauce isn't giving enough sweetness to the vinegar.. i'd even get more adventurous and add a hint of spice/hotness let me know how your sauce comes out.. I'm curious on...

I figured the same.. It came out ok.. but not great... The taste was there but the thickness and consistency was off... Using mayo in a Mexican sauce is just off setting to me.. Should I be using a sour cream?

Again, thank you for the warming welcomes, everyone. CWS4322, I had typed out this long post on restaurants to try in San Antonio and then I got distracted by work and timed out, and when I tried to send my response it asked me to login again.. I was pretty frustrated! Near the Riverwalk try...

I'm sure they used mayonnaise or a creme fresh in the sauce... maybe even an avocado pulp... the consistency of spicy quac doesn't fit... It had a thick salsa puree consistency... almost like a white gravy...

Wow thanks for the warm welcome, everyone! CWS, I will be more than happy to recommend great restaurants in San Antonio, TX (you were right about that!) and Chicago. I'm new to Chicago so I don't know many places yet.. but it's an amazing culinary city for sure! :) sooo many cultures and foods...