Recent content by bleh

im a virgo, like to cook, love to bake, but suck at cooking. im ok at baking.

you should knock on everyones door and ask if they got $200 and see their reaction, if they whine about losing money thats probably him or im just making up a bad idea :tongue:

dunno if anyone did this already, but whos your favorite food network chef? they did some thianksgiving special with giada de laurentiis, emeril lagasse, rachel ray, tyler florence, sara moulton, paula dean, and alton brown, all fo them doing a recipe and having dinner together (thankfully bobby...

what are they, what do they do and why do ppl have low carb diets?

thats true but they wear gloves cuz our skin has bacteria and oil and theyd have to wash their hands constantly to keep them off.

youre lucky you get to eat things like that in australia like snake and kangaroo and stuff. im very picky but recently ive been willing to try new foods (like frogs legs! o_O!) id like to try new things like that. btw, since youre from australia, can you tell me what sheila refers to? i know it...

that i know, but i dont have a probe(?) thermometer and i doubt my mom is willing to buy one. from what i learned, its bad to cut food while or right after it's cooked because itll loose its juices. but maybe that doesnt apply to ground meat... but anyway, say it's about an inch thick and 4...

is it ok to handle raw meat with (very very tiny) open cuts (that are not infected) on your fingers? also how long does it take to fully cook by broil or grill ground beef patties?