Recent content by bluespanishsky

i love oatmeal! i like to put fruits, cinnamon, honey and a tablespoon of peanut butter! the pb makes it really creamy.

giada de laurentiis on the food network has a great orzo salad recepie that i make quite a bit. Orzo Salad Recipe courtesy Giada De Laurentiis Yield: 1 3/4 cups

three cheese tortalini

hello to a fellow seattleite (sp?) i love wild ginger too! they post some recipes on their website http://www.wildginger.net/pdfs/LAMB_recipe.pdf

thanks gb! i found her book tour info, fyi, if anyone is interested http://www.foodnetwork.com/food/giada_delaurentiis/text/0,1974,FOOD_10968_44647,00.html

i wish i lived in MA! i've been trying to find out if giada is doing another book tour soon. i missed her last time she came to seattle. did you find the information on the bookstore website, or did you see it elsewhere first? thanks!

thanks for the link. it is very sad. we saw it on the news this morning too. my boyfriend is in a country band and loves buck owens. very sad.

great site texasgirl! i love making quiches! they all look really good, especially the ones with cheese!!! i make one similar to the cream cheese quiche they have listed, however instead of swiss cheese i use smoked cheddar and i add sundried tomato...

good luck with the pft! i've been working with mine for two years now, and i love it! enjoy and be prepared to be sore!

i don't use sugar in mine, but i do use a tablespoon or two of vanilla, a pinch of nutmeg and a couple teaspoons of cinnamon. i don't have a huge sweet tooth though, but i''m sure adding sugar would be delish. have fun!

haha, thanks i guess! ;-)

i got eva longoria, with a 73%, no other celebs though.... too bad i can't stand eva longoria! lol

i dvr'd giada and ina's episodes and watched giada last night. i love her and loved the show. i thought it was really interesting how she tried to avoid being in front of the camera and wanted to cook so she could be behind the scenes, then she ended up with her show on the food network. i...

wow i have never thought of using boxed wines! what a great idea. i usualy use pino griego when i need a white wine, and sometimes chardoney. i end up getting the $2 buck chuck at trader joe's and that works just fine for me. i drink a lot of red wine mostly barberra, or barolo's, so i'll use...

this is exactly what i've been looking for! i want a quick and easy sun dried tomato pasta sauce! thanks for posting i'm going to try it tonight!