Recent content by BMChevyGrl

Obviously I've missed most of this conversation... Sorry to hear about all this, Larry. If I were you, I would not sell the rights to your recipies in their entirety. I would only sell the right to manufacture and sell them for a certain period of time, and you would receive royalties on the...

Happy Birthday guys! Love you, Dad!

We only talk that way to help simple-minded twits pay attention. We know you have a short attention span with such a low IQ. YOU PAYIN' ATTENTION TO ME, BOY!?!? :wink:

My Fiance traded his AK 47 assault rifle for a Harley Davidson. :shock: I think it was a great trade, especially after checking out the bike's fuel economy and insurance premiums. :wink: Ya know, JB, Harley has some pretty comfortable lookin' kinda bikes. They even have pop holders. :lol:

:) Very similar to our Chocolate Doberge cake. A southern delicacy, probably originally from French settlers. Same with the Smith Island cake. I have made my fair share. The layers are not the tricky part. It's the icing. On a doberge, it is poured like a petit four.

You're welcome. I worked in a bakery off and on for a couple years. I know a few things. If y'all have any questions lemme know.

Where's the reel-to-reel?

Green Beans!!! Scalloped Potatoes, Smothered potatoes... A salad with some kinda vinagrette.

What have I not screwed up. :roll: When I was about 13 I got my hair caught in a cake mixer while I was trying to make a cake. I had a bald patch for weeks and still have a tiny scar. I used to routinely dry out chicken breasts. I have caught my grill on fire more times than I can count...

I think I saw a sign advertising a comp in Alexandria. I'll check it out and post more info later.

Okay, sorry that took so long, guys. Here's the recipie for my feta salad dressing... 1 pkg feta cheese (try to find a brand that has less salt than athenos) 1-2 large cloves of garlic salt fresh cracked pepper extra light olive oil lemon (maybe) Open the feta cheese and cut it up into smaller...

Hey, BOY!! I'm glad you like the way my dressing looks. It tastes incredible. Lemme find out how much of everything I put in it, 'cause I just blend it to taste. I'll post it later.

Neat little sound clip, Scotty.

JB's wife is singing backup in that clip. She's on the left.

You slackin' on them sides... BOY! Y'all this is one of my favorite meals JB makes! I request this often for a birthday dinner. I'll make the sauce the day before and marinate it in the sauce overnight. That tenderizes it right up.