yes, all these variables are the same - gas creates moisture when it burns, so doesn't that have some effect? Also, this gas range has more variation in the temp range. about 30F
My wife and I are going nuts trying to bake in a gas oven when all our experience has been in an electric. For instance, a favorite coffee cake recipe in a bread loaf pan has a wet center that makes up 30% of the loaf and it's inedible unless you like raw dough. Does anyone have a rough...