Recent content by booner

thanks so much for all the replies, most of my experiences are in big cities like edinburgh and london,as you say, pulled pork sounds so fashionable, whichever way you dress it up, the succulent meat im used to from a roasted pig bears no resemblence to this dry lean meat, it almost seems like...

hi, im hoping someone on here can feel my pain - up until 10 years ago when i saw a stand advertising hog roast at any event you could be sure it consisted of a fine carving of succulent pork along with the obligatory trace of fat, delicious crackling and stuffing with a option of apple sauce...