Recent content by Brandon

My Baba is from Ukraine, her and the rest of my family call them petehea (not sure on the spelling)-pronounced PET AH HEH. Ive never heard anyone else call pierogies this name before. Is this the name for a different type of pierogi? just curious...

Hello everyone, I have made these pierogis many times now. My goal is to get the dough as thin as possible. Every time I make the dough, it has too much memory and will not stay streched out. So the pierogis end up being too thick and doughy. Anyone have any ideas on how to fix this? This is the...