Recent content by Brenna

besides price, I was thinking of making some without sugar, maybe stevia or something. thers not a lot of options in the non-sugar ice creams. so . . . thats part of my inspiration.

cool thanx.

thats cool. I don't think that would be easily accessible where I live. but oh well. I'll have to look at some ice cream recipes first then, see how costly it is or isn't.

okay, just saw them on amazon. thanx. its just hard finding one that correlates with a baking sheet. oh well.

okay, so not cost efficient - even if I bought it from craigslist?

okay, thanx so much. I appreciate it.

well, we don't have "cold stone creamery" near by. I live in AK. and with $5 or more or less for 1/2 quart of ice cream, I think I can easily save on ice cream especially as people in AK eat a lot of ice cream plus, I can make it taste however I want, I can make it healthier, etc. what kind...

I was just curious, would it be better to make ice cream in my ninja blender or to make it in a cuisinart ice creammaker?

thanx so much. just added that to my list. thanx.

won't the silicone melt? also, does it matter what metal its made from? aluminium or others?

yes, i use my rice cooker everyday, usually 2x a day. so yeah - to say I need a bigger rice cooker is an understatement. thanx for mentioning the japanese brand. am loooking forward to it. thanx

does anyone have an alternative to teflon bakeware, like cookie sheets and stuff like that. something sturdy and easy to care for. any ideas? I so need to replace my bakeware. thanx.

okay thanx. I was really asking because I have some pots that either are shedding "teflon" or burn too easy and I can't get it off. so thank you so much. this is just the advice I was looking for. thanx.

clay cookware is my preference for "certain type" of cooking, not all. thats is sort of why I was actually asking about ideas for pots and pans. for boiling pasta or veggies or frozen shrimp. that type of stuff. thats what this post was actually about. thank you. and if anyone here also has a...

no I do not. sahm, its in my intro. btw , real frittatas are supposed to be cooked partially on the stove and then baked in the oven. thats why clay or cast iron is a really good bet. do I benefit from a clay company - umm, since I have a clay flameware skillet - then yes, I guess I do...