Recent content by Brook

buckytom... this has made me hungry! Next SuperBowl I am going to make bread bowl chili!

my husband's eyes just lit up when I was telling him about a bread bowl... I am going shopping during the Super bowl... I will look for bread so we can have that tomorrow rather then BBQing steak.

I used to bake bread everyday, haven't in a long time....looks like I will again for chili bowls! oh I am hungry!

oh that would be heavenly! chili served in a bread bowl! I would need a recipe to make a bread bowl!

and a lot more calories too! I wanted to try as close to the original chili as I could get realizing that someone put more of this pepper then that one and had little secret ingredients. I do so enjoy a fragrant bowl of Chili and have loved this thread.

My gravy was so thick.... in a flour tortilla like a burrito, over scrambled eggs, in a taco, over a the meat in a hamburger! but always with a spoon!

G. Greg, I also live in Los Angeles. I loved the Original Post's recipe. Simple and to the point. I made the Chili Queen Recipe and did cut up the meat. My hands were so sore! and someday I will even use a sharp knife! I liked the Chili Queen Recipe, the difference is buying McCormick...

the recipe is in the first post http://www.discusscooking.com/forums/f62/authentic-texas-chili-3649.html

page 1, first post is a recipe... try it. I loved it. I made it again adding to it to make it my own..... what I added to the recipe ground pork cubed beef and pork but the majority was ground meat a green bell pepper my husband likes beans so I added pinto and kidney beans. a lot of cumin...

I know I am late... I am no chef, not an expert in chili, just someone that loves cooking. I was at a company picnic and couldn't join in the Chili Cook off they were having because... I just don't make very good chili.... so I set out to learn. I know my chili was ok, canned chili is ok and...

Thank you for the reminder about this site! I am referring to the " October Greeting from www.DiscussCooking.com" email I received today. Having my computer break, wiping out the hard drive and having to start over again, I lost everything. I was excited to see your newsletter in my email...

thank you Josie this is an amazing place!

thank you both for the welcome! This is an amazing conversation on the history of chili. Like many, we have a company chili cookoff... 4 participate... thought perhaps this year I would join in but have found the history far more interesting then the recipe! I like history.. I like cooking too...

Audeo and Lifter, I just found this site and discussion in my search for the original (or one of them) Chili recipes and had to sign up to say; I have so enjoyed reading what you both have written on the history of chili. thank you! brook