Recent content by bryankimjade

Always.

Wow, I started this recipe so long ago that I do not remember the exact measurements that the original called for, I know that I added some things and left others out, but I don't think that I really increased or decreased the size of the roll. Also the filling seems to fit right, and all of...

I use a dish towel that is dusted with powdered sugar, I flit the roll onto the the towel straight from the oven, then I roll it up, set it aside and let it cool, then I fill it. But every time that I do this it seems to roll up nicely, but once I unroll it to fill it, it cracks and splits.:dry:

Over the years I have experimented with making a good recipe for pumpkin rolls. I have finally come up with the one that my family truly loves. I even make these for my friends as gifts. My only problem is that I do not know what to do about the roll (or cake ) part of it cracking and...

Yes, I will make it with celery this time and then make sure that I have the fennel next time. I do have friends that make homemade sausage with fennel seed and I love it. I have not been on this website for a long time, and now I don't know why, I love it here. I had a question for a dinner...

I am not really sure as to why I chose this recipe because I really do not know that I would like the licorice flavor, I guess that I was just trying to broaden my horizons. Actually the rest of the recipe sounds great, and I think that the celery would work well with the other ingredients.

yes I did know where to find the ingredients, but I went to my local Wal-Mart, which is a grocery store too, they did have the dried herb but not the vegetable bulb. Although they are a super center with groceries, there are many things that they do not carry.

I have a new recipe that I want to try, although it calls for fennel bulb and seeds. Since I do not have these I went to the nearest grocery store, but they didn't have any either. I wonder if I could just use celery instead, or does anyone else have a better idea? Oh, the main ingredient is pork.

thank you guys for your reply. I do like the idea of the meat and the deli tray from Jeff, I can roast the meat ahead of time and it would be easy to transport. but I am thinking about doing that for the golf tounament. And thank you Calya I like the cheesy potato recipe. I do think that I will...

I have visited a lot of cooking sites on the web and I believe that this is the best. I am so happy that I found it. I have been here for a couple of months, sometimes giving and other times receiveing advice. I love to cook and occasionally I do some catering. To make a long story short...

I know my user name is deceiving. Actually I am Kim. I agree with you on your love of nutmeg. Around Christmas I started using the fresh and grating it. I don't know why I waited so long. I have used it when making spinach and any greens as you suggested. No comparisan. It is like back in...

After watching the cooking channel. I decided to get fresh nutmeg from the jar and just grate it when needed. The smell and taste are wonderful just as promised. But I am not sure how much to use. I have a pumpkin roll recipe that I have been perfecting for years (even though I am not a...

I love to cook with wine, it gives such a wonderful flavor to the dish. You have to make sure that you let it reduce or it will be too strong. I agree with everyone else that you don't cook with wine that you wouldn't drink. The wine that you buy in the grocery stores that call themselves...

I have read all of the messages that Marko has sent on garlic and his comments are right on track. I don't know why, but it just doesn't seem like home cooking to me if I don't mince garlic first. But always hearing cooks say becareful that you don't burn the garlic for it will be bitter, kind...

You can take them. On most airlines you can take a carry on and one personal item such as a purse.