Recent content by Bucks Wedding Planner

No doubt you will get improved shelf life in the fridge with most oils. Viscosity at room temp will give you a heads up which oil will gel. The heavier the oil at room temp, the more viscosity at 34 degrees. Animal fats (duck, back, etc) will do better from a frozen state. For some puff hors'd...

All this snow in the Philadelphia region has given the Wedding Expos low turnouts. Most brides are looking for unique items on the menu for a Wedding Cocktail party. We need new ideas for Cocktail Party fair. Looking for some help with finger foods and passed hors' d'ouevres.

Cocktail Party Phila Hi TJ, Beef Satey is always a great way to utilize sirloin. Most asian grocer's will have a Satay mainade mix but you can always make your own. 30 min in the marinade, you are ready to place the strips on a skewer and grill to perfection. A dipping sauce made from coconut...