Recent content by Burgerbabe

I agree with SG on the garlic:) and putting everything together beforehand, prepping, and setting it aside will definitely be helpful to get started (they call it "mise en place" - and it's one of the best pieces of advice I've had when following a brand new recipe for me). I have a feeling...

Hi There! I'm new to this site, and can't believe I didn't stumble on it before! Anyway, I'm no expert and love trying new things, so I figured this would be a great place to ask questions and gather new advice. I'm really into trying new flavor combinations, especially with common foods...