Recent content by buryifromsun

I put cinnamon in a chili once and it worked quite well, it had chocolate in it as well. (100% stuff I found in Amsterdam!:) ) Incidentally it was a veggie chili... I don't know how much of a difference that would make. :/

Hello all! I'm new to this forum, I'm a first year student in University and having to fend for myself has made me realise how much I enjoy cooking. :chef: I have some pumpkin seed butter in my cupboard and was thinking of turning it into Satay, does anyone know of any nice satay recipes...

Sounds tasty. I've only just started experimenting with Miso. So far I've made soup with noodles/rice and used it as a base for a cooking sauce. I have the kind of Miso made with brown rice though (Genmai?) I like it with fried aubergines, noodles, pak choi and tofu,and a squidge of lime really...