It's actually throughout the water but just "clung" to the rack - which is what the instructions said to use, a rack so I bought a pot that came with one :/
I suppose I put too much water in - it said "1cm of water" but it didn't state whether the bottom of the meat should be covered in 1cm of...
Hi,
I bought a 1.5kg outside round roast to cook for my wife's birthday (today) and froze it immediately when I brought it home a week ago. I thawed it in the fridge overnight but it still was frozen today so I put it in hot water (still in it's wrapper) for about 35 mins to thaw it out (seemed...