Recent content by Cailin1234

I know when it’s first being cooked it’s not at 165 degrees. Eventually the goal is to have it be 165 degrees. Now it’s at 165 degrees after cooking on low for a few hours. I’m worried that bacteria developed because it was cooking too slowly.

I put partially frozen chicken breasts in my crockpot this morning. About 6.5 hours into cooking it on keep warm, I realized I had it on keep warm setting on accident. Once I realized my mistake, I adjusted the setting to low. I used a food thermometer when I realized my mistake and the chicken...