Recent content by cajun_1

Sorry about the error on location Uncle Bob. It has been corrected. I'm in Idaho.

The days are getting colder. Winter is at the doorstep. Still have alot of greem tomatos on the vine. What can I do with these? Can or pickle them? Anyone have any ideas? Hate to see them go to waste, I worked so hard with them. Thanks

I saw the shelves on the website. They may have to be purchased at a later time. For now I just want to enjoy this table. Thanks.

Camp Chef The Way to Cook Outdoors! - Camp Table With Legs 38" Here's the website for the cooking table I bought yesterday. I haven't used it because it's still in my living room. Hopefully tomorrow I will break it in.:smile:

Just bought the 38" Cooking Table from Camp Chef, today. Mighty good looking table. Hopefully this will save my back and allow me more room for other dishes.

$40.00 for all. I have found that the lid for the pot, is a Lodge and not an actual Wagner. It fits, so I'll use it.

Here is my find for the day. Yard Sales are great. The oval griddle says: Wagner..Fat Free Fryer..1102A. The "Dutch" pot is a Wagner 8"' Lid has the "condensation/steam (?) teats with 10 1/4 and an 8 on the inside of the lid. The "Corn Pan" says: "Krusty Korn Kobs" (all "K's are in the shape of...

They're in my signature line.....

All of the smoker/grill's you showed looked good. But the choice is yours, as to what you really want and how much money you have to spend. I have seen great food come out of a "el cheapo" and have also seen bad food come out of an expensive cooker. Just my $0.02

For Picnic Shoulders & Pork Butts, I foil at 165* with a little apple juice. At 195*, I double wrap in tin foil and put in a cooler for about 2 hrs.

I will mainly be in the BBQ/Smokin or the Dutch Oven Sections. But I will check other sections from time to time. Thanks for the great forum.