Recent content by caleycampbell

I honestly think i could replace anything with olive oil lol! i always use it instead of butter, in a sandwich for example! ChefJune yours sounds a lot like Pan amb Tomaquet! Which is a Spanish(Catalan) type of Tapas. It is basically fresh bread, toasted with Tomato and Olive oil but there are...

We used the Schwartz Moroccan spice! Moroccan | Ingredients, Nutritional Information & Usage Ideas | Schwartz

You are welcome, we also finished off the jar of Peppadews by making Salmon, mushroom, onion Peppadew kebabs. I will post the recipe up tomorrow :)

Thank you so much for your replies. I def love the idea of just piling on the veggies! and maybe i will just add a 'sprinkle' of low fat cheese!

Great for World Cup BBQ's Ingredients 500g of minced lamb Herbs and spices for seasoning 1 fried red onion with garlic cloves Salt and pepper 2 tablespoons of Moroccan spices Half a jar of drained red hot piquanté Peppadew peppers 1 egg Directions: Take lamb mince and place in food...

I love pizza but its just packed with calories! Any ideas on a way to make it healthier?? I had a wholemeal pizza in Spain once which was amazing!

Mmmm nice. I love the contrast between Philly and hot stuff. I made Piri Piri chicken salad and added some Philly and it cooled it down a lot! :)

Extra light Philadelphia with everything! I have discovered Philadelphia spread goes with everything. I am a healthy eater so i use the Extra light spread which tastes exactly the same :) Caleys fave pasta recipe; Wheat pasta(any shape :) ) Mushrooms Onions Peppadew Peppers Chicken...

Well if you need any help :) as i am a student too :)