Recent content by Calliope

I looooove my Global! I recently started using a Global 11" Chefs knife for most of my prep work after using a Wustof Classic 10" Chef for years. I could have never imagined what a huge difference there is in these two knives. You never really know until you use a knife for a shift or two, and...

Well it depends... Funny you should mention...I'm just getting ready to do an Asian saute I like to do in a wok in which I start with fresh green beans not blanched or steamed. I saute in sesame oil and fresh garlic, and sometimes slivered almonds or cashews, and just towards the end add just a...

Just found the forum on a random search for something and liked what I saw. It's great to be here! (now can I get rid of that silly header at the top of every page?) :lol: Robyn Chef/Owner Calliope's Table - A Personal Chef Service