Recent content by campmaster

I agree with Uncle Bob. But I do use ground Annatto Seed and some Lime Juice for Boneless Chicken Breast. Not so much for the flavor, but for the reddish orange color it gives the meat. When grilled and julienned and for a Southwest Chicken Salad. The color just POPS against the greens. Dan

Hi Everyone It's been such a longtime since I've been here, I thought I should say Hello Again. I'm looking for recipes that can be converted to camping meals. I'll see you around. :chef: Thx, Dan

Hi, Everyone I'm happy to be here. I'm glad I found this site. I love outdoor and dutch oven cooking and almost anything to do outside. I will be here regularly. Lots of great ideas. Thx,