Recent content by CandyD

I agree with Uncle Bob. I cook a Boston Butt on my Mr. Meat Grill. That's a smoker, but I am not all that crazy about smoke flavor, so I build a hot fire, give the roast a good rub and put it directly over the water pan. Depending on size of the Roast it takes about 5 or 6 hours. In the last...

I think it might. I'll let you know how it works out. Thanks

I am looking for some advice. I saw a breakfast dish on a menu that I would really like to make for company over the 4th of July. It is biscuits stuffed with browned sausage, onions and peppers. My question is how thick should the biscuits be cut, you put 2 together, and at what temperature...

Sorry to hear about your husband. I hope all will go well for him.

Good cookware That is what I do. I go tired of using second rate cookware and started looking for bargains in good cookware. Some of the larger department stores often have "try me" pieces of the really good stuff. They run from $20.00 to about $40.00. And recently I started haunting the...

Oven Fries Thank you all for your patient, I think I have already thanked Kadesma, and I am going to try your suggestion. I'll let you know how they turn out.:rolleyes:

WOW that was my experience here. It was kind of weird people coming down on someone like. As for me I like most of them on the food network, yes I have favorites, but if I don''t care for a particular show-I change the channel!

I am looking for a receipe for crispy oven fries. I believe I saw one here. It called for the potatoes to be cut as steak fries and called for Panko crumbs and parmesan cheese. They sounded so good! Can you help? :rolleyes::rolleyes: