Recent content by CapriRacer

Just to clarify, it was at the 3 week mark that the outside of the turkey had thawed enough to indent when poked with a finger. Prior to that it was hard and unyielding. However, I am a mechanical engineer and took a course on heat - and one of the exercises was figuring out what happens when...

Thanks for the temperature tips. So I just completed a day long temperature test of the refrigerator. Some details that might be pertinent. The refrigerator is in an unheated garage. It's a spare that I use as my wine frig. I live near Columbia, SC so the outside temps have not been below...

Sorry to resurrect an old thread, but once again, my turkey was still frozen - even after 3 weeks in the frig. Unlike in the past, I decided to go way past the time recommendations and used how it felt - frozen or not! I poked it with my finger every day starting after 10 days. Like I said I...