Recent content by Carolyn

Maybe, except I don't have an air-conditioner! :)

yeah i will have to call the landlord, in the mean time, how about a metal cooling rack?

I recently moved into a new apartment and the oven came without any racks! Is there something else I can use until I can find some racks?

I always have a bad milk smell in my travel coffee mug. What is a good way to get rid of it?

i think it's just a basic bbq (hamburgers, hot dogs, etc.). any suggestions?

that pumpkin smoothy sounds good, what else do you put in it?

I recently made some pumpkin cookies and now i have some leftover pumpkin puree. Does anybody have any ideas on how i could use it?

What is the best way to make a panini if you don't have a panini maker? can i use a frying pan or is a grill better? and what kind of bread is better?

Well, I tried the milk thing, but it didn't turn out right. It just looked weird and it wasn't as thick as I think it should have been. Oh, well. I'll have to try different techniques next time. Thanks for all the help! I tried googling khoa, but it just said the same thing, boiling milk til...

well i am making an indian dish called mango rabri. and it says to boil and simmer milk for 1.5 hours or till it acquires a granular consistency. Then you add the sugar till it dissolves and then the mango when it has cooled. but, yeah, i was just going to let it simmer for 1.5 hours until...

If a recipe calls for milk to boil and simmer for 1 1/2 hours, does that mean bring to boil and then let simmer for 1 1/2 hours? Also, what kind of milk is best to use for this, whole, 2%?