Recent content by Casp22

I think that is one that I have tried and it is not bad. It is still just a little dense for what I am trying to make. Maybe a scratch cake is just not going to be as light as a box cake.

Does anyone have a good, light and moist yellow cake recipe?

I think it was 3 cups flour, 2 cups sugar, 1 cup milk, 2 sticks butter, 2 tsp vanilla, 3 tsp baking powder.

What I am trying to make is a good, yellow cake. Not to heavy like pound cake. Trying to learn to replace my box cake mixes with scratch. So far most of them have been a little heavy. The last you I made had 2 sticks of butter and 4 eggs. Will it help to cut out one stick of butter and one...

I am trying to come up with a good yellow cake from scratch. Each recipe has different numbers of eggs. Trying to find out if I adjust the number of eggs what effect it will have on the cake.