Recent content by Cassia

No, that's not it. It's well known that condensed red has a very bitter taste (Wilton says so themselves on their website). I made the fondant myself so I know it was fresh, not to mention the rest of the fondant on the cake tasted fine. The colour was well within it's expiration date as well.

I used it on my other son's 3rd cake and it was awful. It had an extremely bitter, chemical taste to it and I hadnt' used very much (the red and black have that chemical taste). Not only that, but it really didn't give me the red that I was hoping to achieve. It was used in fondant, so thank...

For my ds' second birthday in Feb, I've decided to make Elmo cupcakes (he's a die hard fan). I'll just be using a butter cream icing for the fur, and then fondant for the eyes, nose and mouth. I've tried the Wilton red colour, and it of course was horrific. I haven't tried the no-taste one that...

Hi everyone, I just wanted to introduce myself! My name is Cassia and I'm from Alberta, Canada. I've been really into baking for the past couple years, but am embarassed to say that I am absolutely horrendous when it comes to cooking. :rolleyes: I figured that I might get some good advice on...