Recent content by catfinn86

I have some ground chicken I wanted to use and I recently saw this recipe for twice baked potatoes stuffed with ground chicken, bleu cheese and spinach. I think going to try that out.

One of my mother's signature dishes growing up at my house was angel hair with chicken, baby carrots and broccoli florets. The sauce was very light---either butter or olive oil with garlic and chicken broth. Fresh grated parm and cracked black pepper on top. Yummy, light, and delicious. I prefer...

I always use a bit of sherry wine in my Asian dishes and I feel like it adds that "restaurant" flavor... Also a few drops of sesame oil adds a nice authentic flavor. If you like heat, I know that there is a brand that makes a spicy sesame oil that I love as well.

Thanks for the responses. Yes, Claire, they do prefer when bring something for the meat eaters. It's easier for them to not worry about it and they know it's not exactly their specialty. And of course I'm happy to do it. And I know the meat eaters are certainly going to want meat so there needs...

I know it's early to be thinking about my Christmas menu but I want to make something great and I have a few obstacles.... I have to travel to my future in-laws this year which is about a 2 hour drive. My fiance's parents and sister are all strict vegetarian but his grandparents and uncle are...