Recent content by Catherina

The Soprano Cookbook, has an absolutely awesome recipe for Braciole. Uses veal cutlets, instead of beef.. The recipe also has a homemade pasta sauce, that the braciole cooks up in. You won't be disappointed !

your post just sent me hunting for my recipe from over 30 yrs ago, and i can't find it! if mine had egg in the recipe, i personally wouldn't add it now...good luck

i just read your message; we used to make homemade sausages from pork shoulder, a very good cut of pork, but have now switched to pork butt. It is much better for flavour and not a lot of waste compared to the shoulder ie: bone, fat & skin. Ground pork has way too much fat ground into it, to...